Journal

 

28

novembro
2017

Salone del Mobile.Milano Shanghai 2017

 

O show de Xangai de Salone del Mobile.Milano fez um caso de ressonância para o gosto italiano de luxo e tecnologia: nossa Vesta de pedra de lava trabalhada à mão encantou o Oriente com a história de nossa história de artesanato que está na base de Design e Técnica “Made in Italy”.

26

julho
2017

Summer Holidays 2017

 

11

maio
2017

AmbienteCucina n. 237 Cover

 

2

abril
2017

Design Week Milano 2017

 

Estamos ansiosos para recebê-los para o nosso  Showroom na Via Durini 17 (Milão), durante a Semana de Design de 4 a 9 Abril.

1

março
2017

Flagship Store in Milan

 

10

março
2017

On AmbienteCucina Cover

 

22

dezembro
2016

Bangkok Binova Gallery & Restaurant

 

16

dezembro
2016

With Equal on Hong Kong pubblications

 

15

dezembro
2016

With Kuc Kitchen on Villas&Golfe

 

30

novembro
2016

Showroom in Kota Damansara

 

Kota Damansara, Malaysia, hosts a new exclusive Binova showroom. More here.

18

novembro
2016

Certified Excellence Laser Edge-bending

 

11

novembro
2016

Asia Report

 

Thanks to its outstanding design and the incredible thrust given by the new models presented in Milano in 2016 Binova is spreading incredibly fast in the Far East with a large number of new Flagship Stores. In the year 2016 new stores in Asia are displaying all the best of Binova’s production and presenting the brand at its best, and with a fantastic declination of Kitchen Architectural Environments. If you are travelling to Asia or living there, you can visit our newly opened Flagship Stores in: Bangkok, Seoul, Shanghai, Guangzhou, Phnom Penh, Hong Kong, Singapore and Kuala Lumpur. For the delight of many Binova design-lovers several new amazing Flagship Stores will be coming in Asia in 2017.

4

outubro
2016

AmbienteCucina Back Cover

 

12

agosto
2016

AmbienteCucina Back Cover

 

18

abril
2016

Eurocucina 2016

 

Great success at our stand during the Salone del Mobile in Milan, at Eurocucina 2016. So much affluence and may curious faces intrigued by our new products and the exhibited kitchens. Please visit our Facebook page, where we publish (and will more) pictures of the event. Thank you all.

15

abril
2016

Ambientecucina Cover

 

2

março
2016

Hydrophobic Metal

 

At the University of Rochester (USA) have created a metal surface that is so extremely hydrophobic that the water bounces on it. Instead of using chemical coatings they used lasers to etch a nanostructure on the metal itself. Uses go from aeronautics to kitchen: imagine that you can cook on a extremely and longlasting nonstick surface, heated by induction, with no chemical risk and autocleaning.

More informations

29

janeiro
2016

Valencia Feira

 

From 1st to 5nd of February, we will be at Velancia Fair.

Pavilion 6, Level 3.

More informations

15

janeiro
2016

Cobalt Blue energy

 

It’s official that Cobalt can catalyze hydrogen, fuel of the future, extremely efficiently: a combination of cobalt-oxygen in contact with CO2 molecules, electrically stimulated, becomes a salt (formate) rich in hydrogen. Sensationally, we will be able to create energy and, at the same time, reduce the amount of CO2 in the atmosphere.

8

janeiro
2016

Pillars

 

According to Binova idea of column, it stands as a pillar, holding itself kitchen and living concept, beeing an airy wall between them: discreet protagonist, juggles, but firmly, with ovens, modern lines, open and closed spaces, bringing out uniqueness.

15

novembro
2015

Binova award in Malaysia

 

Binova won the Best Luxury Kitchen category of the KBAA (Kitchen & Bathroom Achievement Awards) Award in Malaysia. The  award is  endorsed by the Ministry of International Trade and Industry (MITI) and Malaysia External Trade Development Corporate (MATRADE) in partnership with ACG Media and Real Housing Development Association (REDHA). It is an award that celebrates quality and creativity, and to give acknowledgement to good performing brands and products in the market.

30

novembro
2015

Redesign with Binova

 

In downtown of Brescia beats a Binova heart: a customized kitchen for a fully redesigned apartment, to which our partner Arredo e Dintorni have contributed.

23

outubro
2015

Summer Break

 

Technology along with individual experience, generates its own uniqueness.

One of the best expressions of Binova kitchen is brought with warm and personal moods and metal appeal: as in Vogue Titanio, the special lacquer titanium effect, catches the eye with dynamic light scratches and warm vintage tones, telling a rich and unique experience.

 

19

outubro
2015

Ambiente Cucina Capa de Julho de 2015

 

Dulcis in fundo: Binova is on the back cover of Ambiente Cucina Magazine. Take a look on our Facebook Page.

5

outubro
2015

Showroom Opening at Cimen Center, Shanghai

 

Enjoy the Event photo album

21

setembro
2015

Summer Break

 

6

agosto
2015

Summer Break

 

29

julho
2015

Ambiente Cucina Capa de Julho de 2015

 

Dulcis in fundo: Binova is on the back cover of Ambiente Cucina Magazine. Take a look on our Facebook Page.

23

julho
2015

Ambiente Cucina Capa de Julho de 2015

 

Dulcis in fundo: Binova is on the back cover of Ambiente Cucina Magazine. Take a look on our Facebook Page.

14

julho
2015

Ambiente Cucina Capa de Julho de 2015

 

Dulcis in fundo: Binova is on the back cover of Ambiente Cucina Magazine. Take a look on our Facebook Page.

13

abril
2015

Ambiente Cucina Capa de abril de 2015

 

A nova Vogue Titanio faz capa da última edição da Ambiente Cucina. Veja a capa online.

11

abril
2015

Cozinhas Binova no complexo 39 by SANSIRI

 

39 by SANSIRI, um complexo de condomínios novo em folha com uma atitude nova e arrojada, pretende tornar-se um ícone arquitetónico da área de Sukhumvit, com vista para a deslumbrante linha do horizonte de Banguecoque. A Binova participa neste projeto com o fornecimento de 174 cozinhas do complexo.

13

abril
2015

Binova Kitchen’s Architecture

 

“Com o seu projeto de design da Vogue, a Binova apresenta o elemento arquitetónico que redefine a área da cozinha. Mais amplo, mais leve, mais funcional.” Leia o artigo completo nas páginas 6 e 7 da edição de abril da Ambiente Cucina.

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