Journal

 

28

noviembre
2017

Salone del Mobile.Milano Shanghai 2017

 

El espectáculo en Shanghai del Salone del Mobile.Milano ha echo una resonancia para el gusto italiano del lujo y la tecnología: nuestra Vesta en piedra de lava labrada a mano ha encantado a Oriente con la historia de nuestra historia artesanal que es la base del Diseño y la Técnica “Made in Italy”.

26

julio
2017

Summer Holidays 2017

 

11

mayo
2017

AmbienteCucina n. 237 Cover

 

2

abril
2017

Design Week Milano 2017

 

Esperamos poder darle la bienvenida a nuestro Showroom en Milán en  Via Durini 17, durante la semana del diseño 4 al 9 de Abril.

1

marzo
2017

Flagship Store in Milan

 

10

marzo
2017

On AmbienteCucina Cover

 

22

diciembre
2016

Bangkok Binova Gallery & Restaurant

 

16

diciembre
2016

With Equal on Hong Kong pubblications

 

15

diciembre
2016

With Kuc Kitchen on Villas&Golfe

 

30

noviembre
2016

Showroom in Kota Damansara

 

Kota Damansara, Malaysia, hosts a new exclusive Binova showroom. More here.

18

noviembre
2016

Certified Excellence Laser Edge-bending

 

11

noviembre
2016

Asia Report

 

Thanks to its outstanding design and the incredible thrust given by the new models presented in Milano in 2016 Binova is spreading incredibly fast in the Far East with a large number of new Flagship Stores. In the year 2016 new stores in Asia are displaying all the best of Binova’s production and presenting the brand at its best, and with a fantastic declination of Kitchen Architectural Environments. If you are travelling to Asia or living there, you can visit our newly opened Flagship Stores in: Bangkok, Seoul, Shanghai, Guangzhou, Phnom Penh, Hong Kong, Singapore and Kuala Lumpur. For the delight of many Binova design-lovers several new amazing Flagship Stores will be coming in Asia in 2017.

4

octubre
2016

AmbienteCucina Back Cover

 

12

agosto
2016

AmbienteCucina Back Cover

 

18

abril
2016

Eurocucina 2016

 

Great success at our stand during the Salone del Mobile in Milan, at Eurocucina 2016. So much affluence and may curious faces intrigued by our new products and the exhibited kitchens. Please visit our Facebook page, where we publish (and will more) pictures of the event. Thank you all.

15

abril
2016

Ambientecucina Cover

 

2

marzo
2016

Hydrophobic Metal

 

At the University of Rochester (USA) have created a metal surface that is so extremely hydrophobic that the water bounces on it. Instead of using chemical coatings they used lasers to etch a nanostructure on the metal itself. Uses go from aeronautics to kitchen: imagine that you can cook on a extremely and longlasting nonstick surface, heated by induction, with no chemical risk and autocleaning.

More informations

29

enero
2016

Feria Valencia

 

From 1st to 5nd of February, we will be at Velancia Fair.

Pavilion 6, Level 3.

More informations

15

enero
2016

Cobalt Blue energy

 

It’s official that Cobalt can catalyze hydrogen, fuel of the future, extremely efficiently: a combination of cobalt-oxygen in contact with CO2 molecules, electrically stimulated, becomes a salt (formate) rich in hydrogen. Sensationally, we will be able to create energy and, at the same time, reduce the amount of CO2 in the atmosphere.

8

enero
2016

Pillars

 

According to Binova idea of column, it stands as a pillar, holding itself kitchen and living concept, beeing an airy wall between them: discreet protagonist, juggles, but firmly, with ovens, modern lines, open and closed spaces, bringing out uniqueness.

15

noviembre
2015

Binova award in Malaysia

 

Binova won the Best Luxury Kitchen category of the KBAA (Kitchen & Bathroom Achievement Awards) Award in Malaysia. The  award is  endorsed by the Ministry of International Trade and Industry (MITI) and Malaysia External Trade Development Corporate (MATRADE) in partnership with ACG Media and Real Housing Development Association (REDHA). It is an award that celebrates quality and creativity, and to give acknowledgement to good performing brands and products in the market.

30

noviembre
2015

Redesign with Binova

 

In downtown of Brescia beats a Binova heart: a customized kitchen for a fully redesigned apartment, to which our partner Arredo e Dintorni have contributed.

23

octubre
2015

Summer Break

 

Technology along with individual experience, generates its own uniqueness.

One of the best expressions of Binova kitchen is brought with warm and personal moods and metal appeal: as in Vogue Titanio, the special lacquer titanium effect, catches the eye with dynamic light scratches and warm vintage tones, telling a rich and unique experience.

 

19

octubre
2015

Ambiente Cucina Portada Julio 2015

 

Dulcis in fundo: Binova está en la contraportada de Ambiente Cucina Magazine. Mira la página Facebook.

5

octubre
2015

Showroom Opening at Cimen Center, Shanghai

 

Enjoy the Event photo album

21

septiembre
2015

Summer Break

 

6

agosto
2015

Summer Break

 

29

julio
2015

Ambiente Cucina Portada Julio 2015

 

Dulcis in fundo: Binova está en la contraportada de Ambiente Cucina Magazine. Mira la página Facebook.

23

julio
2015

Ambiente Cucina Portada Julio 2015

 

Dulcis in fundo: Binova está en la contraportada de Ambiente Cucina Magazine. Mira la página Facebook.

14

julio
2015

Ambiente Cucina Portada Julio 2015

 

Dulcis in fundo: Binova está en la contraportada de Ambiente Cucina Magazine. Mira la página Facebook.

13

abril
2015

Ambiente Cucina Portada Abril 2015

 

La nueva Vogue Titanio gana la portada del último número de Ambiente Cucina. Mira la portada.

11

abril
2015

Las cocinas Binova en el complejo 39 by SANSIRI

 

39 by Sansiri es un nuevo complejo edilicio con un carácter innovador, nacido para convertirse en el icono arquitectónico de Sukhumvit, zona cosmopolita y de moda de Bangkok. Binova participa en el proyecto firmando las 174 cocinas de la estructura.

13

abril
2015

Binova Kitchen’s Architecture

 

“Con el proyecto Vogue, Binova ofrece elementos arquitectónicos que redefinen el espacio. Más abierto, más ligero, más funcional.” Lee el artículo completo en las páginas 6 y 7 del número de abril de Ambiente Cucina.